We go nuts for coconut. That's why we spend hours simmering plant-based chik'n pieces in our creamy Coconut Curry sauce with warm spices, tomatoes, onions, coconut and cashew. It's our family's authentic recipe, but plant-based! Get ready to go nuts!
Amazing flavors!
It's got the right balance of salty, sweet and spice for a convenient, microwaveable frozen food that I would definitely repurchase again.
COOKING DIRECTIONS
MICROWAVE
MICROWAVE
Puncture film 3 times.
Microwave for 3 minutes on high.
Peel back film enough to stir gently. Re-cover with film.
Heat on high for 1 minute. Let Stand for 2 minutes, remove film and dig in!
DEEP FRY
Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
Heat vegetable oil to 350°F and fry for 2-3 minutes.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
