Butter, GOOD. Cheese, GOOD. What's not to like?! Our creamy Butter Masala sauce begins with freshly ground spices, tomatoes, and other veggies simmered for hours, creating rich, vibrant flavor. The sauce is paired with cubes of paneer cheese that we make from scratch in our dairy plant in upstate New York. Go ahead, we DAIRY you not to love it!
WOAH!
This is such a rich and creamy dish, my new favorite vegetarian option!
COOKING DIRECTIONS
MICROWAVE
MICROWAVE OVEN 1000 WaTT
Puncture film 3 times.
Microwave for 3 minutes on high.
Peel back film enough to stir gently. Re-cover with film.
Heat on high for 1 minute. Let Stand for 2 minutes, remove film and dig in!
DEEP FRY
Defrost samosa in microwave oven (1100 watts) on high setting. ( 2 pieces - 1 min. 10 sec. Or 4 pieces - 1 min. 50 sec.).
Heat vegetable oil to 350°F and fry for 2-3 minutes.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
